Carmel Masonic Lodge #421 congratulates two new Fellow Crafts – Brothers Chuck Thompson and Garett Rose!
The evening started with a delicious meal served by Junior Steward Bob Hedin consisting of smoked bacon cheese hamburgers, smoked beans, potato salad, apple pie, and ice cream with strawberries. Our degree started at 7:20pm and much thanks goes to #421 Past Master Michael Payne who handled a challenging section of the degree. Special thanks to Past Master Neil Anger who covered Senior Warden duties, Past Master Rick Hurwitz who handled Senior Steward duties. Also much thanks to Junior Warden Brandon Schultz for organizing the craft list. A number of brothers attended the degree and all 421 officers performed flawlessly.
For more information about Masonry, contact Carmel Masonic Lodge #421 and schedule a talk with a lodge member Mason. There is no pressure to join and you will most certainly come away with a better understanding of why Masonry is so important to the members of Carmel 421. As the lodge is only open for activities a few times a week, it is best to contact us via our email form, or call and leave a message at (317) 846-2346. Just let us know you have an interest in Masonry and wish to talk with a Carmel Lodge member.