421 Social Night at The Illinois Street Food Emporium

On 421 Masons and their spouses enjoyed a social night held June 7th at The Illinois Street Food Emporium.  Sitting on the outside patio on a warm summer evening, Brother Travis Frank MM proceeded to rock the busy patio and street area! 421 brothers are sure going to miss Brother Frank who has now moved to Los Angeles to chase his dream of being a professional musician. Godspeed brother!  ...
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Social Night at The Escape Room Fishers

Great fun was had by all who came out to the social night spent at The Escape Room Fishers on May 31st! Our group took on a tough assignment – one that only 5% of attempts result in a successful escape. We did better than 80 percent of all who try – but will need to come back and try again. Not a problem as this was a blast! We hope you’ll come with us next time! Much thanks to...
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Carmel Participates in NECA Degrees held at Keystone #251

Congratulations to Travis Frank, Charles Miller, Kelly Fields for successfully completing the Master Mason Degree, and Robert Baldwin as the youngest Carmel Lodge Entered Apprentice. Special Thanks to Keystone Lodge#251 for providing exceptional accommodations and serving a delicious breakfast and lunch . We would also like to thank our brothers from Oakland Lodge #140 for sharing their talent...
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4/21 Sweat Lodge Trip

Our #421 brothers today (held symbolically on 4/21) had a fantastic and unique spiritual experience at an authentic sweat lodge ceremony – performed by our brother John Crow Dog, Master Mason and Lakota Indian Chief.  Special thanks to our brother William Sanders, PM who provided delicious chicken fajitas on-site – along with plenty of fresh fruits after the experience. What is a...
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#421 Visits Broad Ripple Lodge #643

Carmel #421 decided to head out on the road this week and visit another active lodge.  We were invited by Broad Ripple Lodge #643 who (along with brothers from Englewood Lodge #715) performed an EA degree for Brother David Bertrand-Brooks.  A fantastic dinner of roasted pork, roasted potatoes, sides, and dessert was served before the degree started.  The evening progressed with top level degree...
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